This delicious recipe makes a wonderfully refreshing winter soup, and certainly enough soup to last you all winter. I make it for Christmas each year and it never fails to please.
1 can tomato paste
1 can diced tomato
1 large (2 small) zucchini
1 large yellow onion
2 medium potatoes
2 sweet potatoes
all the garlic you can stand
3-5 sprigs of rosemary
Oregano
4-5 carrots
salt and pepper to taste
1 large can of water
1 cup of COOKED rice
2 fresh tomatos (diced)
20-30 whole button mushrooms
1 cup black beans
1 1/2 tsp red pepper
1 tsp garam masala
1. sautee garlic and onions in skillet until brown and fragrant. Add to large pot with tomato paste, fresh tomatoes, and diced tomatoes and water, and bring to boil. Add all other ingredients except for the rice, and let simmer until all vegetables are cooked. Rinse rice and beans until water is clear, then add to soup, bring to boil. Serve and enjoy
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